- 1. CALZONES
- For dough, combine yeast ... provolone, Monterey Jack cheese, salami, ham, parsley, oregano ... sheets with cornmeal. Place calzones on sheets. Brush tops ... before serving. Makes 6 servings.
Ingredients: 15 (bacon .. cheese .. cornmeal .. flour .. milk .. oil ...)
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- 2. CALZONE
- For each Calzone, press 5 biscuits ... tomatoes, mushrooms, etc. Be creative.
Ingredients: 5 (biscuits .. both .. cheese .. olives .. sauce)
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- 3. CALZONE
- Roll into rectangle; remove ... up and seal. Flip calzone onto cookie sheet. Let ... degrees 10 to 15 minutes.
Ingredients: 7 (cheese .. egg .. ham .. onion .. salami ...)
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- 4. DELI CALZONE
- Cover dough with damp ... sides: Italian hot ham, salami, pepperoni, Mozzarella cheese, ... on ingredients for more Calzone.
Ingredients: 12 (capicola .. cheese .. dough .. oil .. salami .. sauce ...)
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- 5. JACLYN'S ITALIAN CALZONE
- Or any other cold ... pound of meat per calzone will do). This is ... dough. Then layer the salami, other cold cuts ... it and chose the ingredients.
Ingredients: 11 (ham .. loaves .. mortadella .. oregano .. parsley ...)
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- 6. CALZONE
- Dissolve yeast and sugar in lukewarm water. Add the flour and mix thoroughly, add approximately 1 more cup flour. Knead for a few minutes then let ...
Ingredients: 9 (cheese .. flour .. glaze .. mortadella .. salami ...)
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- 7. CALZONE
- Grease bowl with Crisco ... Making three rows place salami down using full 1/2 ... Can be frozen and reheated.
Ingredients: 8 (dough .. ham .. mushrooms .. peppers ...)
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- 8. CALZONE
- Stir the flour and salt together and set aside. Dissolve the yeast in the water. Add the oil. Stir in the flour mixture. Turn out on a lightly ...
Ingredients: 20 (cheese .. directions .. egg .. flour .. oil .. or: ...)
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- 9. COLD CUT CALZONE
- Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet ...
Ingredients: 9 (capicola .. cheese .. dough .. garlic .. prosciutto ...)
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- 10. HOLIDAY CALZONE
- Roll or pat out dough to form a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the butter mixture ...
Ingredients: 5 (dough .. parsley .. pepperoni ...)
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