|by Ysanne Spevack|
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and ...
Results 1 - 9 of 9 for salami appetizers
STEP 1: Mix ... Place slice of salami in your hand ... Refrigerate overnight. STEP 5: Mound of salami should be cut from top to bottom and spread on bread.
Twist off mushroom ... Cool slightly. Mix salami and cheese. Stuff ... crowns. Place in shallow pan, bake in hot oven (425 degrees) 6-8 minutes. Serve hot.
Top each slice of bread with salami, cheese, tomato and Italian dressing. Broil until bubbly. Serve immediately.
Thaw 2 loaves of dough according to directions (can be done in microwave). On floured surface, roll out 1 loaf of dough into approximately 10 x 15 ...
Place 1 1/2 ... crust with 1/2 salami, follow with ... Bake at 375 degrees for 30 minutes, covered and 30 minutes, uncovered. Cool before cutting. Serves 8.
Cut sausages into ... Mozzarella cheese and salami into small pieces. ... cook at 350 degrees for 25 minutes. Test for doneness. Cool. Cut into squares.
Using 1 slice of salami, spread one ... powder on cheese. Place 1 bread stick at one end of salami. Roll salami around bread stick. Arrange on tray. Serve.
Unroll one package ... Layer the ham, salami and cheese, then ... 350 degrees for 45 minutes until browned. Cool slightly before cutting and serve warm.
Place 1 1/2 ... crust with 1/2 salami, follow with ... 375 degrees for 30 minutes, covered and 30 minutes, uncovered. Cool before cutting. Serves 8. Friend
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