|Paula Deen: It Ain't All About the Cookin'|
|by Sherry Suib Cohen|
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine.
Results 1 - 10 of 169 for salami
Preheat Panini Grill. ... bread. Assemble sandwich salami first, cheese, slice ... Place on Panini grill. Cooks in about 4-7 minutes. Serves 2. . Germain
Cut onions into ... chop apples. Dice salami and gherkins. Put ... pour over salad. Mix well. Leave 20 minutes to blend flavors. Serve with crusty bread.
Mix mustard with a little water. Stir into marmalade. Score salami. Pour sauce over. Bake in 350 degree oven for 1 hour.
Score top of salami and cover with mixed ingredients. Bake at 350 degrees for 1 hour. Slice into bite sized pieces and serve with toothpicks.
Score salami. Line large ... Then pour balance of marinade over salami and loosely seal tin foil over it. Bake for another 1 1/2 hours. Take out and slice.
Thaw pastry 20 ... 1 piece of salami, cheese and ... Bake for 10 minutes at 400 degrees until puffed and golden brown. Serve warm. Makes 16 hors d'oeuvres.
Combine apricot preserve, brandy and mustard. Precook salami in 375 degree ... let stand until ready to barbecue. Barbecue and use extra sauce for dipping.
In serving bowl combine 3 ... olive oil, garlic, parsley, red pepper flakes, salt and pepper. Let stand 30 minutes. Toss with cooked bowties and salami.
Combine beans, process cheese spread, salami, ketchup, celery, onions and chili powder; mix well. Chill. Add lettuce and chips; toss lightly. 6 servings.
Peel plastic off salami. Make diagonal ... openings with brown sugar and pile extra on top. Bake at 325 degrees for about 1 hour. Serve with honey mustard dip.
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