|Mastering the Craft of Smoking Food|
|by Warren R. Anderson|
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
Results 1 - 10 of 24 for salads without fire
Result Page: 1
In a saucepan, bring to a boil vinegar, celery seed, salt, sugar and pepper. Cut up as preferred the remaining ingredients and pour liquid over, and ...
Place onions, tomatoes and bell pepper in bowl. In a saucepan, bring to boil all other ingredients. Boil for 1 minute. Pour over vegetables and ...
Thaw strawberries 10 ... topping. Spoon 2 tablespoons onto gelatin. Top with 1 tablespoon blueberries. Poke celery strip in the top to make fire cracker fuse.
Pour over 6 cups tomatoes. Refrigerate.
Layer ingredients in large bowl in order listed. Cover tightly and refrigerate over night or several hours. Toss just before serving.
Mix dressing ingredients together and chill at least 2 hours. Pour over lettuce, bacon and parmesan cheese when ready to serve.
ABOUT 15 MINUTES ... in very hot salad oil, cook broccoli ... cover, cook 2 minutes; uncover; stir-fry 5-6 minutes until tender-crisp. Makes 6 servings.
Preheat broiler, in skillet saute garlic and onion in oil 2 to 3 minutes or until lightly browned. Add next 3 ingredients. Heat to boiling; simmer 5 ...
In large bowl ... refrigerate 8 to 12 hours. Sprinkle with crumbled bacon and parsley before serving. To serve, toss the salad or serve it layered as prepared.
Melt butter and stir in remaining ingredients. Coat thawed wings with sauce and bake 30-40 minutes in oven at 400 degrees. Serve with bleu cheese ...
Result Page: 1
top of page