1 - 10 of 36 for salads using top ramen
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Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and mushrooms.
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
Break up noodles, put flavor packet on at last minute. Mix do not refrigerate.
Mix all the above together. Add the dressing just before serving: 1 tsp. salt 2 tbsp. sugar 1/2 tsp. pepper 1/2 c. oil 1 Top Ramen seasoning packet from soup
Break up top Ramen noodles well. Boil ... warm add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.
To seasoning packet ... most of above dressing. Just before serving add sunflower seeds, almonds and Top Ramen noodles slightly crushed. Or Snack Ramen.
Brown almonds and ... and almonds. Crumble Top Ramen noodles on top. ... flavoring from Top Ramen noodles. Toss dressing just before serving and add to above.
Toast last 3 ... green onions in salad bowl. Combine dressing ... and onion. Sprinkle Top Ramen, sesame and ... top of dressing. Toss all well and serve.
Boil 3 packages of beef flavored Top Ramen noodles, crumbled, in ... mustard Mix with noodle mixture. Set on lettuce leaf, garnish with olives and tomato.
Crumble noodles into cabbage from package of Top Ramen (Oriental or chicken ... over cabbage and leave overnight, if possible, or at least several hours.
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