1 - 10 of 35 for salads using pie filling
Result Page: 1
Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.
Dissolve Jello in ... set. Fold in pie filling. Put in ... cream cheese and pineapple and spread over top of Jello. Keep refrigerated until ready to use.
Mix together: Place ... together: Spread over top of nuts. Chill overnight. Then add one can cherry pie filling. Hint: May ... with another fruit filling.
Dissolve Jello according ... Let cool. Add pie filling, sweet cherries, ... be divided by using 1 can pie ... pineapple, 1 can sweet cherries and 1 box Jello.
Thaw Cool Whip and add pie filling and Eagle Brand. ... other fruits can be added. Cherry, blueberry, pineapple and strawberry pie fillings can be used.
Dissolve Jello in ... crushed pineapple and pie filling. Add nuts ... pie filling; Grape, black raspberry or red raspberry Jello - blueberry pie filling.
Dissolve Jello in boiling water thoroughly. Add cold water and pie filling. Refrigerate until set.
Dissolve Jello in ... in cold water. Stir in pie filling. Chill until mixture starts to thicken. Add fruit and nuts. Refrigerate. (Use 9 x 13 inch pan.)
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
Dissolve raspberry gelatin ... water. Stir in pie filling. Pour into ... lemon mixture when it has thickened. Pour over cherry layer and chill until firm.
Result Page: 1
top of page