|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 73 for salads to serve beef
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Place steaks in ... stick softened butter. Serves 4. Serve with ripe tomato salad or baked potatoes ... Process all ingredients in blender until smooth.
In season-serve container combine first 3 ingredients; add beef. Apply seal; invert container to coat beef. Chill ... cup classic sheer salad bowls. Arrange beef ... cheese instead of onion.
In a glass ... for 2 1/2 to 3 hours, until meat is tender, stirring occasionally. Serves 4-6. Serve with ... an asparagus tip salad. Make individual salads by placing 6 ... dressing, and croutons, enjoy!
In a large ... before serving, mix salad dressing with horseradish. ... with salad. Season to taste. Serve on salad greens; ... tomato wedges. Serves 6.
Season beef strips with salt. ... vegetables and toss. Serve individual portions on ... corn chips and grated cheese to sprinkle on top. 4 to 5 servings.
Broil steak until ... dressing ingredients. Add beef strips, onions and ... and refrigerate overnight. To serve, drain steak ... with parsley. Serves 8.
Combine brown sugar ... dressing into the beef and chill in ... green onions, and croutons to beef strips. Toss and serve with remaining dressing. Serves 4.
Peel potatoes; using ... cups). Transfer potatoes to pan of salted ... drain. Combine potatoes, beef, peppers, onions ... toss again. Arrange salad on lettuce leaves; garnish with orange rind. Serve immediately or refrigerate, ... before serving. Serves 4.
Broil the flank ... pepper. Mix well. To serve, slice the ... the vegetables and then add the dressing. Toss to combine. Top with sesame seeds. Serves 2-4.
Combine 1 tablespoon ... water; pour over beef. Marinate beef ... from pan; cool to room temperature. Mix ... dressing and toss. Serve immediately. Serves 4.
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