|Eat Right, Eat Well, The Italian Way|
|by Edward Giobbi|
"Ed Giobbi is without question the finest Italian home cook I know. This is an inspired book and the fact that it involves diet is only a bonus.
Results 1 - 10 of 65 for salads strawberry cheese
Result Page: 1
Heat sugar and ... Serve now or refrigerate until ready. Arrange strawberries and Feta cheese on top of Bibb lettuce. Serve with dressing. Serves 15-18.
Pour boiling water ... thickened. Shape cream cheese into 18 balls; ... gelatin over strawberries. Refrigerate until firm. Makes 6 servings, 190 calories each.
Cut the two ... thicken, then add cheese and beat with ... unmold on lettuce, garnish with whole strawberries and serve. Use Cool Whip in center of ring mold.
Break about 2 ... small packages of strawberry Jello. Mix with ... oz.) package cream cheese with 1 cup ... Part III, and top with Part II. Refrigerate.
Mix crushed pretzels ... Cool. Blend cream cheese with sugar until ... Blend and cool until syrupy texture. Pour over creamed mixture and chill until set.
Beat cream cheese, mayonnaise, and syrup. Add pineapple, bananas, and strawberries. Whip cream and sugar then fold in above mixture. Pour in tray and freeze.
Pour boiling water ... to dissolve Jello. Refrigerate until it begins to thicken. Add cottage cheese, strawberries and juice and Cool Whip. Refrigerate.
Combine all ingredients in a large bowl. Refrigerate and serve.
Wash and stem ... with softened cream cheese until well mixed. ... Remove from freezer about 15 minutes before serving. Slice and put on lettuce leaves.
Dissolve Jello in ... let cool. Mash cheese and pineapple together ... Jello. Whip cream stiff and fold in. Put in refrigerator for an hour before serving.
Result Page: 1
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