|Modern Asian Flavors: A Taste of Shanghai|
|by Richard Wong|
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...
Results 1 - 10 of 65 for salads strawberry cheese
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Heat sugar and ... Serve now or refrigerate until ready. Arrange strawberries and Feta cheese on top of Bibb lettuce. Serve with dressing. Serves 15-18.
Cut the two ... thicken, then add cheese and beat with ... unmold on lettuce, garnish with whole strawberries and serve. Use Cool Whip in center of ring mold.
Mix crushed pretzels ... Cool. Blend cream cheese with sugar until ... Blend and cool until syrupy texture. Pour over creamed mixture and chill until set.
Pour boiling water ... to dissolve Jello. Refrigerate until it begins to thicken. Add cottage cheese, strawberries and juice and Cool Whip. Refrigerate.
Beat cream cheese, mayonnaise, and syrup. Add pineapple, bananas, and strawberries. Whip cream and sugar then fold in above mixture. Pour in tray and freeze.
Break about 2 ... small packages of strawberry Jello. Mix with ... oz.) package cream cheese with 1 cup ... Part III, and top with Part II. Refrigerate.
Pour boiling water ... thickened. Shape cream cheese into 18 balls; ... gelatin over strawberries. Refrigerate until firm. Makes 6 servings, 190 calories each.
Wash and stem ... with softened cream cheese until well mixed. ... Remove from freezer about 15 minutes before serving. Slice and put on lettuce leaves.
Pour half above ... pan. Set in refrigerator. Spread beaten cream cheese and sour cream on set jello. Then remaining half on top. Recipe may be doubled.
Dissolve Jello in ... let cool. Mash cheese and pineapple together ... Jello. Whip cream stiff and fold in. Put in refrigerator for an hour before serving.
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