1 - 10 of 48 for salads for crowd

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This is enough potato salad to feed about ... almost cold, add enough additional salad dressing as required before serving. Taste and adjust seasonings.

Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...

Boil macaroni according ... parsley and/or paprika for extra color. Serve ... of all of the above. Potato salad and dill pickles make good accompaniments.

Mix all ingredients and enjoy!!

About 8 hours ... boiling salted water for about 30 minutes ... peel, slice into bowl. Add onion and mayonnaise mixture; mix gently but well; chill well.

Mix milk and ... bananas and mix. Just before serving add bananas. Keep refrigerated. Recipe can easily be cut in half or in thirds for a family size portion.

Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.

Cook potatoes and ... warm. Cool. Combine salad dressing, mustard, paprika, ... Variation: Omit pimento and green pepper, and substitute sliced radishes.

Brown ground beef in skillet, season with salt and pepper to taste; rain. Tear lettuce into bite size. Chop tomatoes and shred cheese. Mix these with ...

Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add dressing and ...

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