Results 1 - 10 of 147 for salad using garbanzo beans

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Drain canned ingredients ... Empty into a salad bowl. Stir in ... well. Season to taste with salt and pepper. Cover and refrigerate for at least 12 hours.

Sort and wash beans; place in ... occasionally. To serve, spoon onto lettuce leaves using a slotted spoon. Yield: 8 servings, about 120 calories per serving.

Use freshly cooked or canned dried beans. Drain and ... minute. Add the salad oil, catsup, pepper, ... chill and to store. Do not use a metal container.

In a large ... corn, peppers, celery, garbanzo beans, peas and ... until well chilled, about 1 hour. Sprinkle cumin over salad. Serve. Makes about 12 cups.

Mix beans, carrots, celery ... ingredients in separate bowl; pour on bean mixture and toss. Refrigerate at least 3 hours. Just before serving, toss and drain.

Drain liquid from beans. Mix drained ... in a bowl. Shake 5 dressing ingredients in a jar. Pour over bean mixture. Chill 1 hour before serving. Serves 4.

Kick up the ... canned turkey, fiber-packed garbanzos, smooth avocado, ... dressing -- this salad is the perfect ... Add the garbanzo beans, scallion, roasted ... 10%DV * Daily Value e

Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.

In a large ... smooth. Add the garbanzo beans, scallion, roasted ... all of the salad ingredients are coated ... serving, fold in the avocado and parsley.

In a large ... smooth. Add the garbanzo beans, scallion, roasted ... all of the salad ingredients are coated ... serving, fold in the avocado and parsley.

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