|Best of Kashmiri Cooking|
|by Neerja Mattoo|
Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation.
Results 1 - 10 of 2,240 for salad serving size
Stir together mayonnaise, ... tightly and refrigerate for 1 hour. Serve over baby salad greens. Lemon juice may be substituted for lime juice. Serves 4.
Add wine vinegar ... olive oil over salad, sprinkle with ... using anchovies, adjust salt, as anchovies can be very salty depending on how they're packed.
Soak gelatine in ... plastic container. Refrigerate until set. Scoop into individual serving size dishes. Can be served with cottage cheese. Serves 24.
Cook noodles al dente. Mix all together and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.
Brown ground beef ... lettuce into bite size. Chop tomatoes ... Mix these with cooled beef in a large bowl. Add Fritos and dressing just before serving.
Mix all ingredients together; add to potatoes. Sprinkle with paprika on top.
Mix milk and ... bananas and mix. Just before serving add bananas. Keep refrigerated. Recipe can easily be cut in half or in thirds for a family size portion.
Combine cream cheese ... Add flour mixing very well. Chill overnight. Pinch piece size of small marble, press into pan. Bake 13-15 minutes at 350 degrees.
By replacing most ... a classic Caesar salad dressing with a ... toss; serve immediately. Servings: 6 Nutritional ... included in the analysis. *Daily Value
In a large ... thin strips. Arrange salad greens on platter. ... on top of greens. Pour reserved dressing over chicken. This is unbelievably delicious!
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