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Drain and flake chicken. In a ... together mayonnaise and salad dressing. Add chicken, ... sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.

Cut large round ... remove crust). Combine chicken, chopped eggs, ... third slice. (Each sandwich has 3 thin ... large casserole). Use a spatula to serve.

Drain artichoke hearts ... in mayonnaise or salad dressing. Parmesan cheese, ... powder. Stir in chicken and celery. Cover ... desired. Makes 6 sandwiches.

Mix the green beans, chicken, French dressing ... celery and pimiento. Toss until all is evenly mixed. Served at once on lettuce leaves or endive. Serves 6.

Mix all ingredients together. Add noodles just before servings. Serves 16.

Combine chicken, celery, nuts, ... bread. Spread chicken salad on half of ... bread. Place each sandwich on top of ... walnut halves. Makes 18 servings.

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