1 - 10 of 46 for salad russian dressing

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Beat 15 minutes or put in blender until thoroughly blended.

Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.

Mix all ingredients together. Cover and chill. Makes about 1 1/3 cups.

Shake together in jar and keep in refrigerator.

Blend: Blend well and store in refrigerator. Keeps well. Shake before using.

In a blender, mix all but the oil. Gradually add oil, blending well.

Mix all ingredients well and refrigerate. Shake well before using.

Toss salad ingredients in salad bowl. Combine dressing ingredients in shaker bottle and shake well. Serves 8 to 10.

Blanch the cloves of garlic in boiling water for 5 minutes then plunge into cold water. Drain and mix in everything else. Allow to set for 9 days ...

Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.

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