Results 1 - 10 of 46 for salad russian dressing

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Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.

Shake together in jar and keep in refrigerator.

Mix all ingredients together. Cover and chill. Makes about 1 1/3 cups.

Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.

Mix all ingredients well and refrigerate. Shake well before using.

In a blender, mix all but the oil. Gradually add oil, blending well.

Toss salad ingredients in salad bowl. Combine dressing ingredients in shaker bottle and shake well. Serves 8 to 10.

Blanch the cloves of garlic in boiling water for 5 minutes then plunge into cold water. Drain and mix in everything else. Allow to set for 9 days ...

Beat 15 minutes or put in blender until thoroughly blended.

Blend: Blend well and store in refrigerator. Keeps well. Shake before using.

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