1 - 10 of 579 for salad pistachio nut
Combine pudding mix and undrained pineapple thoroughly. Add Cool Whip, nuts and marshmallows. Stir gently. Cover and chill several hours.
Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Fold the dry pudding mix into whipped topping and blend well. Add remaining ingredients and mix. Keep chilled to serve. This is very simple to make ...
Drain fruit and mix with half of nuts; set aside. ... Cool Whip. Add fruit and nut mixture; set in refrigerator for one hour; garnish with remaining nuts.
Combine all ingredients except the Cool whip. Blend in the cool whip and chill.
Mix pineapple and dry pudding mix until well blended. Stir in remaining ingredients. Store in refrigerator.
Mix all ingredients. Put in a glass bowl. Best to let set overnight in refrigerator.
Mix all ingredients ... top of other layers. Spread Cool Whip over layers and sprinkle nuts on top. This recipe takes 20 minutes to prepare. Serves 18-20.
Mix well in bowl and let chill 2 to 3 hours.
Blend pineapple and pudding mix. Add marshmallows and nuts. Fold in Cool Whip. Ruth Barton
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