|Cooking Texas Style|
|by Candy Wagner|
Praise for the first edition: "By far the best...authentic book about regional cooking in Texas that I have seen.
1 - 10 of 55 for salad pineapple tidbits
Result Page: 1
Fold all ingredients ... well blended. If salad seems too thick, ... amount of leftover pineapple juice. Simple, easy, ... hit. (on behalf of Uncle Dave)
Combine pineapple, water chestnuts, ... Toss with Sesame Dressing, then chow mein noodles. Makes 6 servings. To prepare dressing, combine all ingredients.
Combine chicken and celery in a bowl. In a separate bowl combine mayonnaise, salt, poultry seasoning, onion salt and pepper. Pour over the chicken ...
Drain fruit and refrigerate, mix mayonnaise and mustard. Stir in rest of ingredients. Cover and refrigerate. Just before serving add fruit. Serve on ...
Drain mandarin oranges and pineapple juice and save. ... Serves 10. This is the same recipe as above, with the quantities halved; prepare as above. Serves 5.
In small bowl, ... ingredients. In large bowl, combine all salad ingredients, toss lightly. Pour dressing over salad; mix well. Refrigerate to blend flavors.
Drain pineapple, save juice for dressing. Mix all ingredients together.
1. Make Jello and fill circle ring mold. 2. Mix salad mixture together. 3. Put salad in center of mold, placing all on greens. Serves 6.
Combine and toss until mayonnaise coats all ingredients. Serve in lettuce-lined bowl. Trim with lemon juice sprinkled unpared apple wedges. Makes 4 ...
Refrigerate drained fruits overnight. In medium mixing bowl, stir together mayonnaise and mustard. Stir in chicken, celery, onion, mushrooms, pepper ...
Result Page: 1
top of page