|Around the World in 80 Dinners|
|by Cheryl Alters Jamison|
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break.
Results 1 - 10 of 391 for salad nuts fruit
In small bowl, ... orange zest. Add salad greens to large ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
Peel. Chop and mix all ingredients except whipping cream and mayonnaise. Chill. Fold in mayonnaise and whip cream. Freeze in round container. ...
Toss salad just before serving. Serves 20.
Mix all ingredients together and refrigerate for 1 hour.
In a large bowl, mix chicken, onion, salt, celery and lemon juice. Refrigerate for 1 hour. After 1 hour, mix in remaining ingredients and serve on a ...
In large bowl, combine all ingredients. Toss with dressing. Combine, shake well, cover, refrigerate.
Prepare Jello according to directions using ginger ale in place of 1 cup of cold water. Add other ingredients. Pour into mold. Chill.
In small bowl combine all ingredients except dressing; chill. Just before serving, toss with dressing.
On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
top of page