|Flavors of Tuscany|
|by Nancy Harmon Jenkins|
For the last twenty-five years, Nancy Harmon Jenkins has spent a good part of her time with her family in the hills of eastern Tuscany in an antiq...
Results 1 - 10 of 391 for salad nuts fruit
In small bowl, ... orange zest. Add salad greens to large ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
Mix all ingredients together and refrigerate for 1 hour.
On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.
Prepare Jello according to directions using ginger ale in place of 1 cup of cold water. Add other ingredients. Pour into mold. Chill.
In small bowl combine all ingredients except dressing; chill. Just before serving, toss with dressing.
In a large bowl, mix chicken, onion, salt, celery and lemon juice. Refrigerate for 1 hour. After 1 hour, mix in remaining ingredients and serve on a ...
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
Peel. Chop and mix all ingredients except whipping cream and mayonnaise. Chill. Fold in mayonnaise and whip cream. Freeze in round container. ...
Toss salad just before serving. Serves 20.
In large bowl, combine all ingredients. Toss with dressing. Combine, shake well, cover, refrigerate.
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