|Nantucket Open-House Cookbook|
|by Sarah Leah Chase|
Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah...
Results 1 - 10 of 391 for salad nuts fruit
In small bowl, ... orange zest. Add salad greens to large ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.
Prepare Jello according to directions using ginger ale in place of 1 cup of cold water. Add other ingredients. Pour into mold. Chill.
On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.
Toss salad just before serving. Serves 20.
Mix all ingredients together and refrigerate for 1 hour.
In large bowl, combine all ingredients. Toss with dressing. Combine, shake well, cover, refrigerate.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
In small bowl combine all ingredients except dressing; chill. Just before serving, toss with dressing.
Peel. Chop and mix all ingredients except whipping cream and mayonnaise. Chill. Fold in mayonnaise and whip cream. Freeze in round container. ...
In a large bowl, mix chicken, onion, salt, celery and lemon juice. Refrigerate for 1 hour. After 1 hour, mix in remaining ingredients and serve on a ...
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