1 - 10 of 33 for salad meals

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Simmer (don't boil) ... mein noodles. Arrange salad on a lettuce-lined ... This salad is a good candidate for serving in hollowed-out artisan bread rounds.

Brown beef, drain ... 10 minutes. Mix salad greens, Italian dressing ... small pieces and add to salad. Serve immediately. Serve with quick bread sticks.

In a large ... in a large salad bowl and toss ... tortilla chips crumbled. Arrange remaining chips around edge of salad in bowl. Serve immediately. Serves 4.

Cook ground beef until brown. Add chopped onion; cook until tender. Stir in beans, French dressing, water and chili powder. Simmer for 15 minutes. ...

Cook pasta al dente. Add all other ingredients including artichoke hearts marinade. If desired, add a little lemon juice or rice vinegar. Chill and ...

In a large bowl place both lettuces. Mound chicken in center and top with cranberry sauce. In a circle around chicken alternate banana slices and ...

Marinate any kind of seafood (tuna, salmon, shrimp) or chicken in: 1/4 c. vinegar Add garlic powder and dash of soy sauce. Toss lettuce, celery and ...

Put shredded lettuce in 13x9 casserole. Cover with the 3 chopped vegetables mixed together. Cover with the peas. Next cover with the mayonnaise. ...

Brown beef in large skillet with 1/2 of chopped onion. Stir in taco sauce and beans. Toss together with remaining ingredients. Serves about 4-6.

Combine all ingredients ... with the following salad and miso sauce. ... dressing keeps for 2 months in the refrigerator. This whole meal salad serves 6.

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