1 - 10 of 1,150 for salad made yogurt
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Peel or remove ... 4 ingredients. Blend yogurt, Italian dressing, ... to serve. Add pecans and mound salad over greens. Makes about 4 generous servings.
In a medium ... Refrigerate leftover dressing for up to 3 days. Variation: Sour cream (or half sour cream and half yogurt) may be substituted for the yogurt.
Combine chicken, cheese, pineapple and almonds. Blend salad dressing with yogurt and seasonings. Pour ... for Extension Homemakers of Jefferson County, TN.
Drain pineapple; reserve ... strawberries. Spoon onto salad plates lined with ... reserved pineapple juice, yogurt, honey, lime ... with nuts. Serves 4.
Put all dressing ... days. Mix spinach, mushrooms and onion in a large salad bowl. Sprinkle with bacon. Pour enough salad dressing over salad to coat. Serve.
Put in food chopper. Process to slight chunky consistency.
Dissolve Jello in ... bowl Equal and yogurt with wire whisk ... Gradually add Jello until blended. Pour into 3 cup mold. Chill. Garnish with fresh fruit.
In a large ... small bowl, combine nuts, lemon juice, honey and yogurt for dressing. Stir dressing into fruit and chill. Serve on lettuce leaves. Serves 6.
In small saucepan ... large bowl, combine yogurt, sugar, and ... bowl. Cover; refrigerate about 4 hours or until completely chilled. 12 (1/2 cup) servings.
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