|by Malcolm Gluck|
Following last year's hugely successful re-launch of the bestselling Superplonk brand, Superplonk 2002 returns in its new-format all-in-one version.
1 - 10 of about 880 for salad garnishes
Chop freshly cooked ... mesclun or asian salad greens with oil ... lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Use low sodium ... the most attractive salad. Use a ... center it before inverting. Serve garnished with lemon slices, baby salad leaves or edible flowers.
Wash spinach, argula, ... in a large salad bowl. Add hot ... on 6 plates. Garnish with roasted red ... immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)
Combine chicken, green ... To serve: Unmold salad onto lettuce leaves ... into large bowl. Top with almonds. Arrange eggs and tomato around salad. Serves 4.
Relax by the ... of tropical fruit salad in blender. Transfer ... into cocktail glasses. Garnish with canned pineapple ... vodka contributes more calories. e
Rinse bulgur under ... top of bulgur. Garnish with mint sprigs. ... Before serving, toss salad to combine. Serve on romaine lettuce leaves. Makes 12 servings
Cut potatoes into ... several hours for flavors to blend. Spoon into serving bowl; garnish with egg slices, parsley, and a few green olives if desired.
Drain liquid from can of Veg-All, put in bowl. Add mayonnaise, garlic powder and celery salt. Mix and serve in a bowl of lettuce or lettuce cup. ...
In a large ... Chill. Serve fruit salad with dressing of ... fruit salad servings. Garnish each with 1 ... each with 1 tablespoon peanuts. Makes 2 cups.
1. For salad, combine melon, ... Refrigerate until ready to use. 5. Add minted marshmallow to the top of the salad. Place lime wedges on top and serve.
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