|by James Peterson|
The follow-up to his James Beard award-winning Fish & Shellfish, James Peterson's newest book, Vegetables, will be the most authoritative book on ...
1 - 10 of 20 for salad for new years
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Toss all ingredients ... large bowl. Refrigerate for at least one ... well blended. Pour immediately over antipasto salad. Then follow salad directions.
Cut all fruit in chunks and mix well for basic fruit cocktail. ... and lettuce for salad. Top with ... with hot buttered toast or muffins for a light lunch.
Blend cream cheese ... grapes. Let stand at room temperature for 1 hour. Fold in Dream Whip. Refrigerate for 3 to 4 hours or overnight. Yield: 12 servings.
Grind meat, eggs, and pickles. Add salad dressing, sugar, pickles, and juice; mix. Serve on bread or crackers.
Heat water and 1 cup of orange juice to boiling. Dissolve jello and salt in boiling liquid in mixing/serving bowl. Stir in the remaining orange ...
Put all the above in food chopper, grind fine. Mix thoroughly. 3 cups sugar. In large bowl, put layer ground up stuff and a layer of sugar with hand, ...
Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.
Combine pie filling with all fruits, nuts, and marshmallows at least 4 hours before serving time. Add bananas just before serving. Can use fresh ...
Toss cucumbers, scallions, and beans with seasoning. Stir in sour cream and chill thoroughly in airtight container. At serving time, stir well and ...
Dissolve the Jello in hot water and add the liquid from the can of pears. Chill until slightly thickened. Add pears (which have been cut in pieces), ...
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