Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 42 for salad for crowd.

Result Page: 1  2  3  4  5   Next

1. PINEAPPLE SALAD (FOR A CROWD)
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...
Ingredients: 6  (juice .. sugar ...)
2. CATHY'S POTATO SALAD FOR A CROWD
Mix all ingredients and enjoy!!
Ingredients: 6  (mayonnaise ...)
3. CROWD PLEASING CHICKEN SALAD
Cook macaroni, drain and cool. Add in order to cheese. Mix sweetened condensed milk, mayonnaise and vinegar. Add to mixture. Stir well. Add in peas ...
Ingredients: 11  (carrots .. cheddar .. mayonnaise .. milk .. noodles ...)
4. POTATO SALAD FOR A CROWD
About 8 hours ahead, ... in boiling salted water for about 30 minutes or ... gently but well; chill well.
Ingredients: 7  (mayonnaise .. onion .. potatoes .. salt .. vinegar ...)
5. CROWD PLEASIN' MACARONI SALAD
Cook macaroni as directed; drain. Rinse with cold water; drain again. Meanwhile in large bowl, blend mayonnaise, salt, and basil. Add macaroni and ...
Ingredients: 10  (celery .. leaves .. mayonnaise .. radishes .. salt ...)
6. POTATO SALAD FOR A CROWD
Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.
Ingredients: 6  (eggs .. mayonnaise ...)
7. CROWD SIZE FRUIT SALAD
Mix milk and pudding. ... half or in thirds for a family size portion.
Ingredients: 9  (cherries .. marshmallows .. milk .. oranges .. pineapple ...)
8. CROWD SIZED TACO SALAD
Brown ground beef in skillet, season with salt and pepper to taste; rain. Tear lettuce into bite size. Chop tomatoes and shred cheese. Mix these with ...
Ingredients: 6  (beef .. cheese .. fritos .. lettuce .. tomatoes ...)
9. SALAD FOR A CROWD
Drain fruits. Empty dry gelatin into Cool Whip; mix well. Add cottage cheese and mix with electric mixer. Fold in fruit. Lasts several days in ...
Ingredients: 6  (cheese .. cocktail .. pineapple .. whip ...)
10. BASIC PASTA SALAD FOR A CROWD
Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add dressing and ...
Ingredients: 6  (lbs. .. oil .. pasta .. salt ...)
Result Page: 1  2  3  4  5   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s