|Steaming!: With Recipes|
|by Annette Yates|
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually...
1 - 10 of 54 for salad for 20 people
Result Page: 1
Cook chicken, debone ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Grated 5 (6 ... each jar with salad oil. To each ... needed. Make dressing early in the day it is to be used. Toss with greens just before serving. Serves 70.
Cook potatoes and mix all ingredients well and chill.
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before serving toss ...
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in cubes. Add ...
Brown ground beef ... perferred. To serve: For one person; place ... plate. Add cooked beef, lettuce, nacho cheese and all other ingredients per liking.
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Result Page: 1
top of page