|The Complete Tomato Cookbook|
|by Mabel Hoffman|
The award-winning and bestselling author of Crockery Cookery offers innovative and irresistible recipes for one of America's favorite foods.
1 - 10 of 54 for salad for 150 people
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Cook chicken, debone ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Grated 5 (6 ... each jar with salad oil. To each ... needed. Make dressing early in the day it is to be used. Toss with greens just before serving. Serves 70.
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before serving toss ...
Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in cubes. Add ...
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Cook potatoes and mix all ingredients well and chill.
Brown ground beef ... perferred. To serve: For one person; place ... plate. Add cooked beef, lettuce, nacho cheese and all other ingredients per liking.
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