1 - 10 of 272 for salad dessert

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Cut end off ... until set. As Dessert: Serve plain ... individual servings. As Salad: Coat whole ... cream cheese. Re-cool and slice. Serve on lettuce bed.

Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and stir together. Refrigerate. When ready to serve add ...

Stir together and put in refrigerator for at least one hour; then add 1 small can of pie filling of your choice and 1 small can of crushed pineapple ...

Prepare pudding according to directions on package. Let cool. Add lemon Jello to the boiling water and cool. Pour Jello mixture into pudding, mixing ...

Combine sour cream ... square or rectangular pan. Freeze until firm. Remove 5 minutes before serving and cut into squares. This salad keeps for weeks frozen.

Combine dry gelatin and Cottage cheese. Fold in whipped topping and mix well. Add oranges, nuts and pineapple, stirring gently. Spoon into a glass ...

Mix cheese, sugar. In another bowl, mix bananas, drained pineapple, nuts, frozen strawberries and La Cream. Combine the two mixtures. Put in a loaf ...

Mix cherry pie filling, pineapple and milk with electric mixer on low; mix well. Then add Cool Whip and beat for 1 minute. Add pecans if desired.

Combine the ground cranberries and sugar. Mix in pineapple and marshmallows. Lastly, mix in the whipped cream and let stand in refrigerator for 12 ...

Dissolve Jello in hot water. Add pineapple when set. Fold in cherries, sour cream and nuts. Serves 8.

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