|by Lorenz Books|
The food of France is both flavorful and colorful, and many dishes are renowned throughout the world.
1 - 10 of 32 for salad clam
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Bread filet in ... milk, parsley, and clams. Simmer 10 minutes. Mix salad dressing. Add dressing ... Spread over bread, lay cheese over and heat 10 minutes.
Cook pasta al ... sticking. Add drained clams and mix; let ... with remaining cheese and garnish with slice of lemon and sprig of parsley. Serves 2 to 4.
Clean mushrooms with ... lettuce; chill. Mix clam juice with oil, ... toss immediately with lettuce. Garnish top with tomatoes, clams, shrimp or crab meat.
Heat oven to 350 degrees. Mix all ingredients and spread on rolls. Wrap in foil and bake 20 minutes or until cheese is melted.
Get a dozen ... top layer of clams). Add the ... rustoleum.) Around the holidays throw some chestnuts on grill with clams, but watch them or they'll explode.
Combine oil, salt and onion. Place clams in mixture for ... baking pan and bake in a hot oven, 450 degrees for 12 minutes or until nicely browned. Serves 6.
Combine all ingredients ... mix. Spoon into clam shells or small ... Chill if made ahead. Just before serving, bake at 375 degrees for 15 minutes. Serves 8.
Drain clams, reserving liquid ... saucepan, combine soup and flour. Stir in clam liquid. Cook and stir until thickened and bubbly. Pass sauce. Makes 6 servings.
Drain clams. Combine egg, ... brown. Drain on absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
Saute onion and ... tomato paste, white clam sauce and red ... to prepare. Marvelous for unexpected company! Serves 4 to 6, depending on size of appetite.
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