|Rachel's Diary 2009|
|by Rachel Allen|
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary.
1 - 10 of 192 for salad bar
Prepare fruit. Any ... or frozen fruit bar molds, or any ... fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Combine in skillet and cook. Mix and toss.
Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large vegetables into ...
OR Cucumber Dressing Deviled Eggs Marinated Asparagus Hot Rolls Lemon Ice Box Dessert
Cut up apples into small chunks. Add broken pieces of frozen candy bars. Mix with Cool Whip. Serve.
Core and dice ... frozen Snickers candy bars which have been ... pieces. Fold altogether. Then add a big carton of Cool Whip. Refrigerate until ready to serve.
Combine above ingredients in jar and shake well. Toss with spinach; bacon (4 to 5 strips, crumbled); 1/2 to 1/4 lb. mushrooms.
Lettuce, 5 (5 ... boxes Hidden Ranch Salad Dressing, 7 packets ... and tea Sugar, Sweet and Low, milk, half and half Wine, 1 case white - 2 bottles, rose
Cut apple into small pieces; do not peel. Cut up candy bars into small pieces. Stir candy and apples into Cool Whip.
Flatten crescents and ... cheese, milk and salad dressing. Spread over ... Cut into single size servings. Make on 8 x 12 inch pizza or 20 - 2 inch pieces.
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