|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
Results 1 - 10 of 22 for salad amish
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Dissolve the sugar ... ingredients. Mix hot salad dressing with any ... simple dressing is also good with walnuts and chopped raw apples, Waldorf style.
Saute onion and bacon together, then add flour and cook together for one or two minutes. Mix water, vinegar, parsley, sugar and celery seed and add ...
Cut bacon into bits and fry crisp. Mix together mayonnaise, sugar, vinegar, bacon and raisins. Pour over broccoli and onions. Mix well. Let stand at ...
Mix dressing. Combine vegetables, bacon and raisins. Add sunflower seeds last. Mix and refrigerate for 2 hours (stir once).
Put all ingredients in blender, except salad oil, and blend ... until thick and emulsified. This is good both on lettuce and cabbage salads. Yields: 1 pint.
Combine broccoli, grapes, onion and bacon bits. Mix mayonnaise, sugar and vinegar, mix with broccoli and chill for 2 hours. Serves 6.
Layer lettuce, cabbage, celery, green pepper, onion and carrot. Spread top with mayonnaise mixed with pickle juice and sugar. Then sprinkle with ...
Boil water, vinegar, and butter. Add eggs and sugar; bring to a boil stirring constantly. In a large bowl, mix remaining ingredients; mix with rest ...
Drain fruit cocktail and pineapple; place everything in a bowl, then add sour cream; mix and let set in refrigerator, about 2 hours before serving.
Drain fruit cocktail and pineapple. Place everything in bowl then add sour cream. Mix and let set in the refrigerator about 2 hours.
Result Page: 1
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