|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
1 - 10 of 22 for salad amish
Result Page: 1
Dissolve the sugar ... ingredients. Mix hot salad dressing with any ... simple dressing is also good with walnuts and chopped raw apples, Waldorf style.
Combine broccoli, grapes, onion and bacon bits. Mix mayonnaise, sugar and vinegar, mix with broccoli and chill for 2 hours. Serves 6.
Drain fruit cocktail and pineapple; place everything in a bowl, then add sour cream; mix and let set in refrigerator, about 2 hours before serving.
Mix dressing. Combine vegetables, bacon and raisins. Add sunflower seeds last. Mix and refrigerate for 2 hours (stir once).
Layer lettuce, cabbage, celery, green pepper, onion and carrot. Spread top with mayonnaise mixed with pickle juice and sugar. Then sprinkle with ...
Put all ingredients in blender, except salad oil, and blend ... until thick and emulsified. This is good both on lettuce and cabbage salads. Yields: 1 pint.
Cut bacon into bits and fry crisp. Mix together mayonnaise, sugar, vinegar, bacon and raisins. Pour over broccoli and onions. Mix well. Let stand at ...
Drain fruit cocktail and pineapple. Place everything in bowl then add sour cream. Mix and let set in the refrigerator about 2 hours.
Saute onion and bacon together, then add flour and cook together for one or two minutes. Mix water, vinegar, parsley, sugar and celery seed and add ...
Boil water, vinegar, and butter. Add eggs and sugar; bring to a boil stirring constantly. In a large bowl, mix remaining ingredients; mix with rest ...
Result Page: 1
top of page