|by Michele Urvater|
Repackaged with a bright, series-starting cover and perfect-binding, this book is being reannounced in conjunction with Urvater's Monday-to-Friday...
Results 1 - 10 of 54 for salad 40 people
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Cook chicken, debone ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before serving toss ...
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the package. Warm up ...
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Cook potatoes and mix all ingredients well and chill.
Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in cubes. Add ...
Grated 5 (6 ... each jar with salad oil. To each ... needed. Make dressing early in the day it is to be used. Toss with greens just before serving. Serves 70.
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