|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
Results 1 - 10 of 54 for salad 40 people
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Cook chicken, debone ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before serving toss ...
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.
Cook potatoes and mix all ingredients well and chill.
Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the package. Warm up ...
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Grated 5 (6 ... each jar with salad oil. To each ... needed. Make dressing early in the day it is to be used. Toss with greens just before serving. Serves 70.
Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in cubes. Add ...
You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.
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