|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 36,000 for salad
This spicy dish ... refreshingly different Summertime salad. Place all ... iron, 7mg Vitamin C, 7.7g saturated fat, 8.2g polyunsaturated fat, 39.6g sugar.
Toss all ingredients ... medium bowl, whisk all above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Simmer the chicken ... center of a salad dish. Scoop the ... use either the Hungarian or smoked paprika) and top with a sprig of cilantro. Serves 3 or 4.
Combine chicken, beans, onions, in a salad bowl. In a ... mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
Combine ingredients for salad dressing. Slice vinegar ... wine vinegar can be substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Combine cranberries and pineapple and arrange on lettuce. Serve with cooked salad dressing slightly sweetened with sugar.
This is a true lat Summertime salad because it is ... black pepper (and salt, if needed) and serve, optionally, on a bed of radicchio or escarole hearts.
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Combine ingredients for salad and allow to ... in the dough to allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.
In the top ... a nice color contrast. Fill the center of the mold with cooked fresh green peas and cubed new potatoes, or optionally with potato salad.
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