|The Food Shopping Counter|
|by Jo-Ann Heslin|
Today's food shopper has changed -- and so has this indispensable guide! Learn to navigate the exciting new world of food choices wherever you sho...
Results 1 - 5 of 5 for saifun noodles
Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef strips ...
Marinate meat in ... Stir-fry until hot. Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Soak noodles in cold water ... shears. Toss noodles with other ingredients and dressing. Serve garnished with cilantro cluster. Dissolve ingredients together.
Delicious mixture of ingredients that is surprisingly easy to make. Soak bean threads in warm water 5 minutes. (Beans threads are available at most ...
Boil chicken breasts ... Refrigerate overnight. Shred lettuce - cut green onions. Fry saifun - spread towel to ... Mix above ingredients - add dressing.
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