- 1. ROAST TURKEY
- Roast turkey is ... if desired. Combine rosemary, sage, thyme, salt ... and turkey or chicken broth, or pan ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
|
- 2. HERB STUFFING
- Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth ... - An Old Family Favorite
Ingredients: 9 (bread .. broth .. onion .. parsley .. sage .. salt ...)
|
- 3. HOMEMADE SUPER-EASY STOVE STUFFING
- Boil chicken broth, butter, and ... up and serve. -pittson
Ingredients: 7 (broth .. croutons .. flakes .. sage .. thyme ...)
|
- 4. TURKEY SOUP
- In dutch oven ... Northern Beans, and chicken broth as well ... Makes approx. 8 servings
Ingredients: 10 (beans .. sausage .. turkey ...)
|
- 5. GOURMET STUFFING
- Toast bread crumbs, ... minutes. Stir in chicken broth, rosemary, salt, pepper, and sage. Add sausage ... a 12-15 pound bird.
Ingredients: 12 (broth .. celery .. cubes .. onion .. parsley .. rosemary ...)
|
- 6. SAUSAGE-CORNBREAD DRESSING
- Cook sausage and onion in a medium skillet over low heat until sausage is brown and onion is tender. Drain. Place in large bowl. Add next 9 ...
Ingredients: 13 (broth .. cornbread .. onion .. rosemary .. sage ...)
|
- 7. WHOLE STUFFED SALMON
- Saute onion, carrot and celery in butter over medium heat for 5 minutes, then add mushrooms, water chestnuts and parsley. Saute 2-3 minutes longer ...
Ingredients: 16 (basil .. broth .. chestnuts .. mushrooms .. parsley ...)
|
- 8. APPLE SAUSAGE STUFFING
- Brown, drain, and reserve sausage. Saute onion and celery in pan drippings for 3 to 4 minutes. Blend in apples and seasonings. Add mixture to bread ...
Ingredients: 10 (apple .. broth .. celery .. cubes .. onion .. parsley ...)
|
- 9. LENTILS WITH BARLEY
- In a heavy saucepan saute the onion and garlic in a little butter until onion is transparent. Add the celery and cook, stirring, 3 minutes. Add ...
Ingredients: 11 (barley .. celery .. lentils .. onion .. rosemary ...)
|
- 10. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
|
