|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 30 for sage gravy
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Gravy and biscuits are ... or chopped fresh sage (or dried sage) ... Serve over fresh biscuits with sliced tomatoes and preserved on the side. Serves 2.
Every recipe I've seen for sawmill gravy tends to look ... sausage. Add the sage at this point. ... the deglaze stage if you want some kick. . Moustache
Alright, Southern folk, ... about biscuits and gravy, but I ... biscuits. Stir again and then dollop hefty portions all over the fresh biscuits, and enjoy!
Use about a ... for dressing and gravy using about 4 ... salt, pepper and sage. Mix onion ... of chopped fresh Italian parsley added just before serving.
In a large ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
Note: Original flavor ... 1/2 teaspoon ground sage. Fry sausage ... one minute. Add salt and pepper to taste. Serve hot over homemade buttermilk biscuits.
1. In a ... granules, thyme, rosemary, sage and pepper. Cut ... To use the gravy mix: In a ... makes approximately 3 cups mix, enough for 6 batches of gravy.
Thoroughly mix meat, ... salt, pepper and sage. Shape into ... preparing the following gravy. GRAVY: Scrape ... a sprinkling of fresh parsley. Serves 6.
Arrange potatoes in an even layer. Stir together gravy, 1/4 cup ... minutes or until potatoes are tender. Stir gently and sprinkle with bacon before serving.
Blend water and cornstarch until smooth in saucepan. Add broth, bouillon cubes and gravy; stir until thick and clear. Add sage. Stir and serve.
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