- 1. SAGANAKI (FLAMING CHEESE OPA)
- Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. ...
Ingredients: 4 (brandy .. cheese ...)
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- 2. SAGANAKI (GREEK FLAMING CHEESE)
- Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan or shallow ...
Ingredients: 4 (brandy .. cheese .. lemon ...)
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- 3. SAGANAKI-FRIED CHEESE
- Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the milk. Dip cheese into the egg mixture, then dip into flour. Fry in a bit of oil ...
Ingredients: 7 (brandy .. cheese .. egg .. flour .. juice .. milk ...)
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- 4. SAGANAKI
- Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter. Broil 5-6 minutes, until cheese is light brown and ...
Ingredients: 5 (brandy .. cheese .. crackers .. lemon ...)
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- 5. SHRIMP SAGANAKI
- Wash and peel shrimp. Set aside. Drain artichokes. Heat oil in pan and add garlic. Add shrimp and mushrooms and cook until shrimp is pink. Add ...
Ingredients: 9 (clove .. mushrooms .. oil .. oregano .. parsley ...)
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