Results 1 - 6 of 6 for saganaki

Preheat the oven to broil (highest setting). Cut the cheese into half, then mix the eggs and milk in a container or bowl. Put the cracker meal or ...

Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan or shallow ...

Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the milk. Dip cheese into the egg mixture, then dip into flour. Fry in a bit of oil ...

Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. ...

Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter. Broil 5-6 minutes, until cheese is light brown and ...

Wash and peel shrimp. Set aside. Drain artichokes. Heat oil in pan and add garlic. Add shrimp and mushrooms and cook until shrimp is pink. Add ...


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