1 - 10 of 106 for saffron rice
In a saucepan, combine water, rice, butter, salt and saffron. Cover and ... heat. Let stand, covered, for 10 minutes. Stir in parsley. Makes 4 servings.
Put rice in 1 1/2 ... Boil, add butter, saffron, and onion. ... If too moist let stand uncovered in off oven 5-10 minutes. Add Parmesan cheese to taste.
Dissolve the saffron in water. Melt ... currants, nuts, and rice. Stir over ... lower heat, cover, and simmer for 35 minutes or until steamed. Serves 6 to 8.
Add saffron to broth. Cook ... sauce pan. Add rice, salt & ... Note: Due to the high price of saffron, you may substitute Turmeric, for the yellow color.
Rinse rice. In saucepan, ... Add milk to saffron and cook until ... continue to cook rice for 5 minutes. Remove from heat. Let stand for 5 minutes. Serves 4.
Cook in oil, ... until softened. Add rice and saffron. Cook mixture, ... stand, covered off heat for 5 minutes and stir in parsley and pine nuts. Serves 4.
Serves 4. Sodium ... and add the rice and saffron threads. Stir and ... separate bowls. Each diner should top a bed of rice with the beans and then the garnish.
Saute scallions and onions in butter. Add saffron; saute for 1 minute. Add rice; mix well. ... shape 1 cup of rice mixture into ring. Yield: 3 servings.
Add rice to 3 cups boiling water, stir in saffron. Cover and ... and vegetables and dressing and toss again. Serve at room temperature or slightly chilled.
Bring broth to ... golden. Stir in rice; saute until ... of cooking, add saffron and continue cooking ... more cheese. Serve immediately. Makes 4 servings.
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