|by John Humphries|
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.
1 - 10 of 34 for saffron rice casserole
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Cook rice as directed but ... uncovered in a casserole dish at 350 ... desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Cook rice as directed. Put in greased casserole or bake dish. Bake until bubbly, 20 to 25 minutes. Top with topping. Bake 5 to 10 minutes longer.
Heat oil. Saute ... 5 minutes, add rice and sausage and ... Add salt, pepper, saffron and bring to ... and bake at 350 degrees for 15 minutes. Serves 6.
Cook yellow rice as you would ... together. Spread in large baking dish. Bake at 350 degrees for 15 minutes. Top with grated cheese and bake until cheese melts.
Mix all ingredients and put in Pam sprayed casserole dish. Bake at 350 degrees until bubbly. Serves 8.
In large skillet ... brown. Stir uncooked rice, chopped tomatoes, salt, and saffron. Stir in ... or 4 quart casserole, arrange chicken ... if desired. Serves 8.
Preheat oven to ... tomatoes, tomato cubes, saffron, bay leaf ... sticking particles. Add rice, capers, olives ... leaf and serve sprinkled with coriander.
In large skillet ... Stir in uncooked rice, chopped tomatoes, salt, and saffron. Stir in ... a 4 quart casserole or a Dutch ... reduce water to 3 1/2 cups.
Cook rice as directed. Grease ... Mix all ingredients together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
In large skillet, ... into 5 quart casserole dish. Add 1/4 ... pepper, capers, and saffron; mix well. ... sausage mixture. Rinse rice in colander; add ... be doubled or tripled.
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