|by John Humphries|
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.
1 - 10 of 106 for saffron rice
Cut pork tenderloin ... to drain. Prepare rice. In a ... to taste and saffron stamens. Boil on ... parsley garnished platter with medallions on top of rice.
Saute onion, green ... and serve over rice with bananas. Saffron Rice: Place in ... cover and cook about 15 minutes over low heat until tender. Serves 6.
Keep the chicken ... them brown. Add rice and cook, stirring, ... Meanwhile, stir the saffron into 2 cups ... truly scrumptious for the rice connoisseur.
Cut broiler sized ... Cook package of rice with saffron as directed. Add ... pan. Add butter and let bake for about 10 minutes at medium heat. Serve hot.
Bring broth to ... golden. Stir in rice; saute until ... of cooking, add saffron and continue cooking ... more cheese. Serve immediately. Makes 4 servings.
Melt butter in ... carrots. Blend in rice, water, salt, saffron and bring to ... saffron in oil will destroy it) adds an exotic touch. 12 to 16 servings.
1. Melt butter in large heavy saucepan. Add rice and cook, stirring ... Add chicken stock, saffron, salt, garlic ... Before serving, gently stir in cilantro.
Wash rice until clean. Place ... until transparent. Add saffron to onions. Mix ... rice is tender. Serve hot. Garnish with chopped chives and lemon curls.
Melt 2 tablespoons ... minutes). Add the rice and cook, stirring ... salt, pepper and saffron. Stir in ... covered in a 250°F oven for 30 to 40 minutes.)
Serves 4. Sodium ... and add the rice and saffron threads. Stir and ... separate bowls. Each diner should top a bed of rice with the beans and then the garnish.
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