- 1. CHICKEN BREASTS STUFFED WITH FIGS AND SPINACH
- (Anjeeri Murg) It was ... like raisins, figs and saffron were commonly used, reflecting ... golden brown. Add tomato sauce and heavy cream and cook till sauce ... with chopped cilantro. Serves 4.
Ingredients: 14 (breasts .. cream .. garlic .. oil .. sauce .. threads ...)
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- 2. LOBSTER IN BRANDY CREAM SAUCE
- Chop lobster meat into ... seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.
Ingredients: 11 (brandy .. cream .. fennel .. juice .. salt ...)
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- 3. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... tender, about 2 minutes. SAFFRON BUTTER SAUCE: Put all of ... until almost dry. Add cream and reduce by half. ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 4. SAFFRON CRAWFISH RISOTTO
- Cook onions in butter ... soft. Add rice and saffron; stir 2 to ... 2 minutes. Makes 6 servings.
Ingredients: 13 (broth .. cheese .. cream .. juice .. onions .. peas ...)
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- 5. MUSSELS WITH SAFFRON SAUCE
- Put the mussels in ... the liquid and the cream to a slightly thick consistency and add the saffron and lemon juice. Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.
Ingredients: 7 (cream .. lemon .. saffron ...)
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- 6. SHRIMP WITH CHUNKY TOMATO - SAFFRON SAUCE
- Heat oil in large ... Add wine, crushed pepper, saffron and boil 2 minutes. ... cook until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce 3 ... with parsley. Serve over fettuccine.
Ingredients: 15 (cream .. juice .. oil .. oregano .. parsley .. peel ...)
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- 7. LEMON SAFFRON CREAM
- In preheated saute pan, ... shallots until clear. Add saffron. Splash pan with ... liquid by half. Add cream, salt and pepper. ... Add lemon segments. This sauce works perfectly with scallops, ... just as a sauce garne.
Ingredients: 7 (cream .. peel .. saffron .. shallots .. sherry ...)
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- 8. SEAFOOD SAFFRON
- Seep 6 to 7 shards of saffron in water 2 tbsp. ... saffron) 1/3 c. heavy cream Melt butter and saute ... to stir as the sauce thickens. Bring to boil, ... fettucini. Very delicate and light.
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- 9. CHICKEN ALMONDINE
- Season chicken with salt ... Keep warm while making sauce. Reduce heat to ... Stir in chicken broth, cream, sherry, salt and ... with sauce. Serve with rice.
Ingredients: 9 (almonds .. broth .. cream .. flour .. sherry ...)
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- 10. PEARL ONIONS & PEAS IN MUSTARD SAUCE
- Ingredients: 11 (cream .. flour .. juice .. mustard .. peas .. saffron ...)
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