|by John Humphries|
Since olden times saffron has been used not only as a seasoning but also as a medicinal plant.
Tip: Try cream sauce for more results.
Results 1 - 9 of 9 for saffron cream sauce
Chop lobster meat ... set aflame. Stir until flame dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.
(Anjeeri Murg) It ... raisins, figs and saffron were commonly used, ... brown. Add tomato sauce and heavy cream and cook till ... chopped cilantro. Serves 4.
Cook onions in ... Add rice and saffron; stir 2 ... minutes. Stir in remaining ingredients and cook until thoroughly heated, about 2 minutes. Makes 6 servings.
SCALLOPS: Wrap pancetta ... about 2 minutes. SAFFRON BUTTER SAUCE: Put all ... almost dry. Add cream and reduce by ... Garnish with chiffonade of radicchio.
Put the mussels ... liquid and the cream to a slightly ... and add the saffron and lemon juice. Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.
Heat oil in ... wine, crushed pepper, saffron and boil 2 ... until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce ... parsley. Serve over fettuccine.
In preheated saute ... until clear. Add saffron. Splash pan ... by half. Add cream, salt and ... lemon segments. This sauce works perfectly with ... as a sauce garne.
Season chicken with ... warm while making sauce. Reduce heat ... in chicken broth, cream, sherry, salt ... platter and cover with sauce. Serve with rice.
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