|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 6 of 6 for saffron cake
Sponge: Mix and let rise. Dissolve or set saffron in 1/4 cup ... buns, loaves, or cakes and let rise ... for buns and 30-35 minutes for medium loaf cake.
Add saffron to boiling water. ... flour, baking powder and salt. Dredge raisins in flour. Grease and flour 2 bread pans. Bake at 325 degrees for 1 hour.
In a large, ... heat and add saffron, rose water ... with a spoon and garnish with pistachio nuts. Refrigerate. Cut into serving size pieces and serve cold.
Add yeast and ... let rise. Put saffron in 3/4 cup ... Brush with beaten egg and water. Let rise until double in bulk. Bake at 350 degrees for 30 minutes.
How to Prepare ... the Stone Crab Cake: Crack the ... Vermouth, bouquet garni, saffron and chopped ginger. ... fried julienne potatoes on top of the cake.
Garnish: 1 egg, ... it lukewarm. Dry saffron a little in ... egg. Sprinkle with almonds and sugar. Rise about 1 hour. Bake at 375 degrees for 45 minutes.
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