|Transilvania: Romanian Cuisine|
|by Catalina Radu|
I come from a big family of five children-one brother and three sisters. I am the second child in the family after my brother.
Results 1 - 10 of 253 for safflower flour
Preheat oven to 350°F. Combine all ingredients together, mix well. Pour batter into two 9x9 pans . Bake for 20-30 minutes.
In large bowl, combine bran cereal, flour, baking powder ... 400 degrees about 12 to 15 minutes or until a toothpick inserted in muffin comes out clean.
Combine egg yolks, ... honey. Sift together flour, baking soda ... Add 1/4 cup chopped pecans or walnuts with the apples or bananas for even more variety.
Sift dry ingredients in bowl. Pour oil and milk into cup but don't stir. Add to dry ingredients. Quickly stir with fork until just slings together. ...
Using low speed ... blend. Gradually add flour and beat 2 ... Sweet N Low brown sugar -- 2 teaspoons; Sweet N Low regular -- 2 teaspoons or 6 pink packets
Preheat oven to 350 degrees. Mix flour, baking powder ... bake at 350 degrees for about 50 minutes or until a fork inserted in the center comes out dry.
Preheat oven to ... wheat and all-purpose flours, baking powder, ... out onto a wire rack to cool. If desired, wrap and refrigerate until ready to serve.
Mix well and bake in greased muffin tins at 400 degrees for 10-20 minutes.
Preheat oven to ... pepper. Coat with flour. In a ... orange juice concentrate over chicken. Bake for 1 hour. Serve with rice. Servings for about 6 to 8.
In top of ... crushed walnuts. Combine flour and salt. Add ... 9-inch pie. For unfilled pie shell, prebake at 450 degrees until light brown, 10 to 15 minutes.
top of page