|The Lazy Gourmet|
|by Joey Cruz|
Send out the invitations! THE LAZY GOURMET is the only excuse you need to entertain.
Results 1 - 10 of 41 for sad cake
Result Page: 1
Beat eggs well; add brown sugar. Mix in Bisquick. Add remaining ingredients and pour into a greased 13 x 9 x 2 inch pan. Spread to sides. Bake for 30 ...
Mix ingredients in order given. Put in greased 9 x 13 inch cake pan. Bake at 350 degrees for about 45 minutes.
Mix together and let set for 30 minutes. Add: 1 c. chopped pecans 1 1/2 c. coconut Beat eggs separately, one at a time and add to mixture. Add pecans ...
Combine all ingredients. Mix well, pour in greased 9"x13" pan. Bake at 300 degrees for 45 minutes. Chewy!
Mix sugar with ... be alarmed if cake looks strange. It is called "Sad Cake" because it ... Do not use glass pan, it gets too well done. 15-24 servings.
Mix well and bake for 45 minutes.
Mix Bisquick and ... Do not overbake. Cake will sink in ... cover with cream cheese icing. Mix butter, cream cheese and vanilla. Add sugar and mix well.
With mixer, blend Bisquick, eggs, and brown sugar. Fold in pecans and vanilla. Pour into greased and floured 13x9x2 inch pan. Bake at 350 degrees for ...
Make cake. Beat eggs ... 45 minutes. Cool. Make Icing: Cream butter and cream cheese together. Add sugar and vanilla. Spread on cake. Be sure it is cool.
Mix sugar and ... nuts and coconut. Bake at 325 degrees for 45 minutes in ungreased 9 x 13 inch pan. Cake will fall, that is why it is called "sad cake".
Result Page: 1
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