|Starvation Treatment of Diabetes|
|by Rena Eckman|
This 1915 book describes the diet and cookery methods developed at Massachusetts General Hospital to help their patients manage their diabetes.
1 - 10 of 15 for saco
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Note: Buttermilk powder is available near the non-fat dry milk in most supermarkets. It's convenient to have on hand for times when a recipe calls ...
Preheat oven to ... well. Stir in Saco real semi-sweet chocolate ... inches square. Any brand chocolate chunks work but this is an excellent cookie dough.
Sift dry ingredients. Combine eggs and buttermilk. Add dry ingredients to egg mixture and mix well, but do not beat. Add butter and blend well. Cook ...
Preheat oven to ... done. Option: If Saco food products are ... quality brands may be substituted. Semi-sweet chocolate chips may be substituted for chunks.
Have ingredients at room temperature. heat oven to 350 degrees. Grease and flour a 9x13x2 inch baking pan, or two 8 or 9-inch layer pans. Sift ...
Have ingredients at room temperature. Heat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch baking pan, or two 8 or 9 inch layer pans. Sift ...
Beat: Add: Sift together and stir in: Turn dough onto lightly floured board. Knead 5 or 6 times. Roll out 1/3 inch thick. Let rest 20 minutes. Cut ...
Heat oven to ... Sift the flour, SACO buttermilk powder, baking ... to 25 minutes or until golden brown. Immediately remove from pan. One dozen muffins.
In a 3 quart heavy saucepan mix sugar, soda, buttermilk powder, and corn syrup. Stir in water, bring to a boil, stirring until sugar is dissolved. ...
Preheat oven to ... Sift the flour, Saco buttermilk powder, baking ... OPTIONAL: Add a fruit of choice, i.e., cherry, apples, blueberries, etc. to topping.
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