- 1. SACHER TORTE COOKIES
- Preheat oven to 325F. Combine butter and pudding mix. Cream together until fluffy. Beat in egg and almond extract. Gradually add flour, beating at ...
Ingredients: 9 (bits .. egg .. extract .. flour .. preserves .. sugar ...)
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- 2. SACHER TORTE COOKIE
- Preheat oven 325 degrees. Use food processor. In large bowl cream butter and pudding mix until light and fluffy. Beat in egg. Add flour, mix well. ...
Ingredients: 8 (chips .. egg .. flour .. preserves .. sugar ...)
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- 3. SACHER TORTE
- Grease and flour 8" wide springform cake pan. Cream butter; add sugar gradually and cream until fluffy. Add chocolate and mix. Add yolks one at a ...
Ingredients: 7 (flour .. jam .. sugar .. temperature .. whites ...)
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- 4. SACHER TORTE
- Cream butter thoroughly. Slowly add sugar and beat until well blended. Add 6 egg yolks, 1 at a time, beating after each addition, and the vanilla. ...
Ingredients: 14 (jam .. milk .. salt .. sugar .. vanilla ...)
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- 5. SACHER TORTE
- This is probably the most high-toned chocolate cake in the world. It has character, a strong bitter chocolate flavor and slightly dry texture. 3/4 c. ...
Ingredients: 3 (milk .. vanilla ...)
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