|Introduction to Professional Foodservice|
|by Wallace L. Rande|
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
Results 1 - 10 of 31 for rye flour cookie
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Mix and sift ... onto a buttered cookie sheet. Bake for about 15 minutes in a 325°F oven. While still hot, roll around a wooden or silicone rolling pin.
Combine all ingredients ... out neatly shaped cookies onto a greased ... sheet. Bake for at least 30 minutes until golden brown around the edges. Enjoy!
Crumble yeast into ... seed. Beat in rye flour and butter until ... 2 minutes. Oil cookie sheet, dust with ... sound hollow when done. Let cool on wire rack.
Cream first 4 ingredients, add enough flour to make a ... Make very small cookies. Sprinkle with ... still warm. Bake at 350 degrees for 5 to 8 minutes.
In a large ... yeast mixture to flour mixture. Mix with ... Place on greased cookie sheets. Bake until ... placed quite close together as they don't spread.
Combine flours, brewer yeast, ... with knife or cookie cutter in desired ... nutritious. Good for dog's teeth and gums. Store in air tight container. Keeps well.
Dissolve yeast in ... thick. Cut with cookie cutters. Brush cookies ... cookies in oven to harden 4-5 hours or overnight. Makes 100 (2 inch) dog cookies.
Preheat oven to 350 degrees. Grease two cookie sheets. In a ... teaspoonful onto the greased sheets. Bake for 8-10 minutes until nicely brown on the bottom.
Beat honey, oil, ... 2 lightly greased cookie sheets. Press a ... Bake at 350 degrees for 8 to 10 minutes. This is a low salt, low sugar, low fat dessert.
Heat oven to 375 degrees. Grease cookie sheets. In large ... addition. Lightly spoon flour into measuring cup; ... purpose flour, medium rye flour, wheat germ, ... brown. 5 dozen cookies.
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