- 1. RAISIN PUMPERNICKEL BREAD
- In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, ... this will dry it out.
Ingredients: 13 (egg .. flakes .. flour .. molasses .. raisins .. salt ...)
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- 2. GIANT NORTHWEST CHEESEBURGER
- Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...
Ingredients: 24 (avocado .. buns .. cheese .. egg .. flakes .. gorgonzola ...)
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- 3. CORNED BEEF DIP
- Mix together ingredients and refrigerate for 3 hours. Hollow out bread and fill with dip.
Ingredients: 7 (beef .. bread .. cream .. flakes .. mayo .. parsley ...)
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- 4. FANCY GRANOLA
- In a large bowl mix together all dry ingredients, except raisins. Then add vanilla and milk. Heat honey and oil together over low heat in a saucepan, ...
Ingredients: 19 (almonds .. cashews .. cinnamon .. flour .. germ ...)
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- 5. MINI PARTY PIZZAS
- Brown and drain sausage ... garlic powder and parsley flakes. Spread on party ... Package and cook as needed.
Ingredients: 8 (basil .. bread .. cheese .. flakes .. oregano .. sausage ...)
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- 6. CORNED BEEF DIP
- Mix all ingredients together. Cut the inside out of 1 bread, use that for the dip, then cut the other bread for dipping. Better if mixed early in day ...
Ingredients: 8 (bread .. cream .. mayonnaise .. onions .. parsley ...)
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- 7. FISH AND KRAUT SANDWICHES
- Cook fish by baking, ... microwave oven. Cool and flake. In mixing bowl, ... cold drink. Makes 4 servings.
Ingredients: 8 (bread .. cheese .. mayonnaise .. pickles ...)
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- 8. MORE-OR-LESS STUFFED CABBAGE
- In a medium size bowl, combine the beef, rye flakes, egg, 1/2 teaspoon ... and simmer for 20 minutes.
Ingredients: 13 (beef .. cabbage .. egg .. flakes .. oil .. onion ...)
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- 9. CRAB MEAT PUFFS
- Ingredients: 7 (crackers .. mayonnaise .. meat .. paprika .. salt ...)
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- 10. GERRY'S GRANOLA
- Mix all ingredients and place on cookie sheet. Sprinkle soy flour, cinnamon and dry milk on top. Bake on cookie sheet at 300 degrees for ...
Ingredients: 9 (flakes .. germ .. honey .. oats .. oil .. seeds ...)
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