|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
Tip: Try bread sausage appetizer for more results.
1 - 10 of 13 for rye bread sausage appetizer
Result Page: 1
Fry sausage & hamburger until ... all is blended well. Spread a tsp. of mixture onto each slice of appetizer bread. Bake for 5-8 minutes 350°F.
Fry sausage and drain. In ... slice of party rye. Put slices ... needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Brown hamburger and sausage; drain. Add ... Spread on cocktail bread, freeze on ... on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
Stir until melted together and spoon onto rye bread. Broil until lite brown.
Brown meats. Drain ... each slice of bread. To Freeze: ... for 2 to 3 minutes. No thawing necessary. After broiling, these may be reheated in microwave.
Brown sausage; drain fat. ... sheet place cocktail rye; top with ... mixture. Sprinkle with shredded cheese. Bake at 325 degrees for approximately 5-7 minutes.
Brown and drain ... Spread on party rye. Bake at ... To Freeze: Place on cookie sheet until frozen. Cover well. Use as needed. Keeps well in plastic bags.
Fry meats separately and drain. Add cheeses and spices. Melt all together. Put on rye pieces and broil 3 to 5 minutes. These can be frozen for later use.
Brown sausage and crumble; drain. ... Spread while hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.
Cook sausage and hamburger together, ... cheese. Stir until cheese is melted. Take off heat. Add other ingredients, then spread on bread. Broil in oven.
Result Page: 1
top of page