|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 1 - 10 of 153 for rye bread sandwich
Toss sauerkraut with ... set aside. Spread bread with Russian dressing. ... Grill in skillet or panini press until cheese has melted. Makes 8 sandwiches.
Wash cucumbers well. ... of small cocktail bread (cocktail bread might ... slicing of the cucumbers and the assembly of the sandwiches for the last minute.
Cook corned beef ... each side of rye bread. Add one ... then toast the sandwich. The key ... Reuben I have ever had with Thousand Island dressing. Enjoy!
Bring a small ... buttered slices of bread on one side. ... with cheese and wilted cabbage, then several slices of red onion. Cut into halves and serve.
This is a very fancy kind of sandwich which is quite ... over 4 sandwich bread slices, covering them ... If you use rye bread, you will ... Chardonnay white wine. Santis-Venezuela
Creamy Russian Dressing: ... slice on each bread slice. Top with ... side of the sandwich. Bake near ... on each side, checking often. Yield 8 sandwiches.
Heat sauerkraut. Cook ... meat in half and place on toasted bread. Top with sauerkraut and cheese. Spoon Russian dressing over cheese. Makes 2 servings.
Mix together Thousand ... each slice of bread with butter. Fold ... the morning of the party, covered well, and refrigerated. Broil just before serving.
Cut bread into circles using ... tin can that's been opened on both ends. Spread bread with cream cheese. Top with a thin slice of cucumber. Serve chilled.
Spread mayonnaise on 1 side of each slice of bread. Arrange cheese, ... outside of each sandwich. Place sandwiches ... broil each side until golden brown.
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