|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 57 for rye bread pork sausage
Result Page: 1
Crumble and brown sausage and hamburger. Cube ... is melted. Place bread on cookie sheet(s). ... are good when first done; better when frozen and reheated.
Brown and drain hamburger and sausage; add Worcestershire ... meat mixture on rye bread; top with ... frozen, bake in 425 degree oven for 10 to 12 minutes.
Brown beef and sausage. Drain off ... the slices of rye bread. Put the ... on a cookie sheet for 10 minutes at 300 degrees. Sprinkle with Parmesan cheese.
Fry sausage until done. Drain ... mixture on little rye (about a teaspoon ... broiler for a few minutes (until cheese bubbles). Yields approximately 40 pizzas.
Brown sausage and drain. Add ... melted. Spread on rye bread. NOTE: Can ... may like. If you use regular rye or pumpernickle bread, cut slices in fourths.
Cook and drain sausage. Cube cheese ... and spread on rye bread. Bake 10 ... plastic bags for freezer storage. Bake for 15 minutes at 350 degrees if frozen.
Brown burger and sausage. Drain grease. ... mixture on each bread. Place on ... container and freeze. Take out as many as you need and broil before serving.
Brown ground beef and sausage, drain off ... Spread mixture on bread circle or squares. ... 10 minutes; take out and place in freezer bags for later use.
Brown ground beef and drain, brown pork sausage and drain. (Be ... each piece of rye bread with this mixture ... mixture in 350 degree oven for 10 minutes.
Brown sausage in skillet and ... stirring until melted. Spread mixture over rye bread slices place on cookie sheet. Bake at 350 degrees for 8-10 minutes.
Result Page: 1
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