|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Tip: Try bread bowl dip for more results.
Results 1 - 10 of 17 for rye bread bowl dip
Result Page: 1
Mix onion, dill ... Refrigerate overnight or 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out ... small pieces and use to dip.
Mix dip ingredients. Scoop out ... to create a bowl for the dip. ... platter surrounded by bread for dipping. May ... ready to serve. Serves a large group.
Mix the following ... round loaf dark rye at a bakery. ... remove inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.
Slice the top ... loaf of hard rye bread. Remove the bread to form a bowl. Cut the ... bread with the dip. If you ... to dip. It is best with rye bread.
Blend all ingredients. ... round loaf of rye bread (forming a "bowl"). Take the ... cubes. Put the dip into the "bowl" ... "bowl" once all cubes are gone.
Scoop out center of bread, forming a bowl. Cut the ... of bread with dip. Arrange bread ... bread bowl; garnish with sprigs of parsley and offer to guests.
Cook spinach according ... other ingredients except bread. Chill 2 ... loaves to form bowls for dip. Wrap loaves ... torn bread around loaves for dipping.
Cut top off rye bread and tear out ... bread is you bowl. Mix above ingredients and scoop into bread bowl just before servings use bread pieces for dipping.
Mix together, put in small bowl. Take the bread, cut out ... Use outside pieces for dipping. When gone start tearing off of the rest of the loaf and dip.
Combine all ingredients except bread. Refrigerate overnight ... to make a bowl shape of the bread. Put dip into the center. ... pieces of the bowl to eat.
Result Page: 1
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