|Great Whole Grain Breads: 2|
|by Beatrice Ojakangas|
This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-...
Results 1 - 10 of 213 for rye bread bowl
Cut the onions ... into oven proof bowls. Top with toast or crust, bread, cover with ... Parmesan cheese and put under broiler until cheese starts to bubble.
Brown and drain ... mixture). Spread on breads. Place on ... with sliced green or black olives (optional). Bake at 350 to 375 degrees until hot (bubbly).
Mix together by hand in a medium-sized mixing bowl all ingredients except the loaf of bread. Slice the ... spread. Use top of loaf as a lid if you want to.
Mix onion, dill ... Refrigerate overnight or 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out ... small pieces and use to dip.
Crumble yeast into ... seed. Beat in rye flour and butter ... 10 minutes. Clean bowl, oil it, ... loaf. Will sound hollow when done. Let cool on wire rack.
Hollow out the big bread, reserving as ... beer in a bowl to soften; 30 ... parsley and refrigerate. Serve on a big bread board with reserved, sliced bread.
Combine cottage cheese ... milk to spread easily. Spread butter on one slice of bread and filling on the other. Put together. Cut and wrap in wax paper.
Rustic and rich is this five-grain bread, which is ... in a small bowl and stir to ... bread, stir the rye flour, wheat berries, ... 9-inch loaves (24 slices).
Measure warm water into a large bowl; add the ... until dissolved. Add rye flour, one cup ... much flour otherwise bread will be more ... of loaves for this.
Scald milk and ... in a large bowl. Let cool ... anise seed and rye flour. Blend in ... cups of the bread flour to make ... comes out clean. Makes 2 loaves.
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