|by Beatrice A. Ojakangas|
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal.
1 - 10 of 213 for rye bread bowl
Cut the onions ... into oven proof bowls. Top with toast or crust, bread, cover with ... Parmesan cheese and put under broiler until cheese starts to bubble.
Mix together by hand in a medium-sized mixing bowl all ingredients except the loaf of bread. Slice the ... spread. Use top of loaf as a lid if you want to.
Hollow out the big bread, reserving as ... beer in a bowl to soften; 30 ... parsley and refrigerate. Serve on a big bread board with reserved, sliced bread.
Crumble yeast into ... seed. Beat in rye flour and butter ... 10 minutes. Clean bowl, oil it, ... loaf. Will sound hollow when done. Let cool on wire rack.
Mix onion, dill ... Refrigerate overnight or 2 hours before using. Hollow out bread and fill with dip. Cut hollowed out ... small pieces and use to dip.
Brown and drain ... mixture). Spread on breads. Place on ... with sliced green or black olives (optional). Bake at 350 to 375 degrees until hot (bubbly).
Combine cottage cheese ... milk to spread easily. Spread butter on one slice of bread and filling on the other. Put together. Cut and wrap in wax paper.
Measure warm water into a large bowl; add the ... until dissolved. Add rye flour, one cup ... much flour otherwise bread will be more ... of loaves for this.
Scald milk and ... in a large bowl. Let cool ... anise seed and rye flour. Blend in ... cups of the bread flour to make ... comes out clean. Makes 2 loaves.
Rustic and rich is this five-grain bread, which is ... in a small bowl and stir to ... bread, stir the rye flour, wheat berries, ... 9-inch loaves (24 slices).
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