|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try in pot roast for more results.
Results 1 - 6 of 6 for rutabaga in pot roast
Mix flour, salt ... rub over beef roast. Heat shortening in 12-inch skillet or ... skillet. Skim fat from broth. Serve broth with beef. Makes 12 servings.
Mix flour, salt ... rub over beef roast. Heat oil in Dutch oven until ... occasionally. Remove beef and vegetables. Skim fat from broth and serve broth with beef.
Wipe meat with ... flour. Place bacon in large flame-proof casserole ... high heat brown roast on all surfaces. ... thickness. Add salt and pepper as desired.
About 4 hours ... all ingredients except rutabaga and lima beans in a Dutch oven. ... and vegetables. Makes 8 servings. This is very good with pork roast.
Use the shoulder roast, rump roast, ... to 350 degrees. In large plastic food-storage ... 1/2 hours. Add rutabaga, carrots, and ... Makes 4 to 6 servings.
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add ... blanch (bring to steamy boil) for 15 minutes on lower heat.
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